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#gluten

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#GlutenFree products often have more sugar, calories, and less protein than gluten-containing options—while also costing more. A molecular breeding professor explains the findings of a new study: By Sachin Rustgi, Clemson University #nutrition #gluten #celiac buff.ly/41kqWjN

The ConversationMany gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
Plus via The Conversation U.S.

Spent a few days up in Beacon for a friends birthday. I made them and everyone staying with us pancakes with starter leftovers, Bread 6 with spice additions of their choosing, and my first pizza. We got a pizza 00 flour and my gosh the gluten! It was my first bread in a kitchen that wasn't my own. Half was eaten in one sitting, and the 5 cast iron pizza's were devoured before I got any good photos of them.

On the way back, we stopped off in Jersey City to visit some neon I made in 2019 and installed later in spring of 2020. After 5 years in the window, some of the glue on the polycarbonate tube supports were failing. I replaced the now brittle zip ties with twisted wire, and the tube supports got some holes with nuts an bolts. Five years later and the neon still looks just as good as day 1, and the acrylic backer is still in good condition. Nice to see my favorite radio station gearing up for their party time.

#bread#pizza#gluten

"The Church of England has ruled that #non-alcoholic wine and #gluten-free bread cannot be used during Holy Communion.

The guidance states that the bread must be made with wheat flour and the wine must be fermented grape juice to be consecrated." #churchOfengland #coe

You NEVER see #Pastafarians being so callous and unchristian!
independent.co.uk/life-style/f

The Independent · Church bans non-alcoholic wine and gluten-free bread from holy communionPar George Lithgow

Finished baking my bread. Half whole wheat, half T55 flour with fresh yeast.

Forgot to add olive oil or butter to it, but it still raised well and is delicious.

I really love having the #breadmaker, use it in #pizza dough mode and mix all the ingredients and it warms up the dough for 50 minutes before I take it out and divide it into pieces and let it sit for an hour to raise.

It develops #gluten so it's no longer full of crumbs and hard to cut. Plus it's much easier to use as sandwich bread.

All for less than 1.5 euros.

#Baking#bread#Cooking