The ‘chinamperos’ have provided Mexico City with food for generations. Do they have a future?
Xochimilco, nestled in the heart of Mexico City, is home to the ‘chinamperos,’ farmers who have used indigenous techniques to grow food for centuries. Today, their way of life is under threat from environmental degradation, urban expansion and climate change.
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https://news.un.org/feed/view/en/story/2025/04/1161681