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Chapril https://www.chapril.org est un projet de l'April https://www.april.org

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Ugh. My naturopath wants me to up my protein powder. One serve of powder is 3 tablespoons. In 300ml of water. I find even 1 tablespoon is very chalky, but today I left that amount for a few hours on the kitchen bench. It seemed to hydrate and become smoother, which makes sense.

Tomorrow I try with 2 Tblspns.

La Belle French Bakery Plans Expansion

What started as an idea to offer French pastries and desserts to wholesale buyers is now a bustling retail space with plans of expansion. Julien Renaut, founder and CEO of La Belle French Bakery, was born in Lille, France and later moved to the United States to pursue his desire for growth. Renaut opened La [...]
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diningandcooking.com/2015563/l

La Belle French Bakery Plans Expansion
Dining and Cooking · La Belle French Bakery Plans Expansion - Dining and CookingWhat started as an idea to offer French pastries and desserts to wholesale buyers is now a bustling retail space with plans of expansion. Julien Renaut,

Drop that fork! Why eating at your desk is banned in France : NPR

People sit at La Gargouille’s cafe terrace on Saint-Jean Square in Lyon, France, in 2016. Philippe Desmazes/AFP via Getty Images hide caption toggle caption Philippe Desmazes/AFP via Getty Images People sit at La Gargouille’s cafe terrace on Saint-Jean Square in Lyon, France, in 2016. Philippe Des…
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diningandcooking.com/2015565/d

Drop that fork! Why eating at your desk is banned in France : NPR
Dining and Cooking · Drop that fork! Why eating at your desk is banned in France : NPR - Dining and CookingPhilippe Desmazes/AFP via Getty Images

New French-inspired restaurant to open on Boston’s Beacon Hill

A space that once housed a restaurant of one of Boston’s most prominent chefs is getting a new tenant later this year. nine is set to open in Boston’s Beacon Hill neighborhood in late spring. The fine dining establishment will occupy the former space of Chef Barbara Lynch’s No. 9 Park, from which it d…
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diningandcooking.com/2015561/n

Dining and Cooking · New French-inspired restaurant to open on Boston’s Beacon Hill - Dining and CookingA space that once housed a restaurant of one of Boston’s most prominent chefs is getting a new tenant later this year.

Air Fryer French Toast

Cook Mode (Keep screen awake) Ingredients 4 large eggs ¾ cup whole milk 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Cooking spray 8 slices whole-wheat sandwich bread, divided 1 cup sliced strawberries 2 tablespoons plus 2 teaspoons pure maple syrup Directions Whisk eggs, milk, sugar, cinnamon and vanilla together in [...]
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diningandcooking.com/2015557/a

Air Fryer French Toast
Dining and Cooking · Air Fryer French Toast - Dining and Cooking4 large eggs

I am so proud of myself!

I have been researching pressure canning for a couple of weeks. My canner came in yesterday and I did 7 pints of ground beef! No disaster and they all look to have sealed. I could have packed more in, but it was my first time and it was VERY intimidating. I. Can. Do. ANYTHING! w00t!! [...]
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diningandcooking.com/2015527/i

I am so proud of myself!
Dining and Cooking · I am so proud of myself! - Dining and CookingI have been researching pressure canning for a couple of weeks.

Homemade McMuffin

I meal prepped 12 McMuffins and added a Greek yogurt chipotle sauce for extra flavor. My McMuffin is a little higher in calories, but I’m not sure the weight of the McMuffin by McDonald (I’m thinking it’s smaller then mine), but my version is 153 grams roughly has 2.5 pieces of Canadian bacon, and a [...]
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diningandcooking.com/2015533/h

Homemade McMuffin
Dining and Cooking · Homemade McMuffin - Dining and CookingI meal prepped 12 McMuffins and added a Greek yogurt chipotle sauce for extra flavor. My McMuffin is a little higher in calories, but I’m not sure the weight

First Time poster etc etc etc

Gozney Dome, dough is a modified version of Ken Forkish's 48 hour recipe from The Elements of Pizza (except I forgot about a previous engagement and my RT bulk ferment was only about 75 minutes instead of the prescribebaking. Hydration at 62%, 00 Caputo blue bag flour. Didn't get any of the side/bottom shots but [...]
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diningandcooking.com/2015451/f

First Time poster etc etc etc
Dining and Cooking · First Time poster etc etc etc - Dining and CookingGozney Dome, dough is a modified version of Ken Forkish's 48 hour recipe from The Elements of Pizza (except I forgot about a previous engagement and my

Glazed Lemongrass Cookies

These lemongrass cookies are buttery, zesty, and beautifully floral — thanks to fresh minced lemongrass rubbed into sugar for max flavor. They're soft in the center, crisp around the edges, and totally unexpected in the best way. Whether for gifting, tea time, or a light dessert, this recipe brings a sophisticated twist to your classic [...]
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diningandcooking.com/2015391/g

Glazed Lemongrass Cookies
Dining and Cooking · Glazed Lemongrass Cookies - Dining and CookingThese lemongrass cookies are buttery, zesty, and beautifully floral — thanks to fresh minced lemongrass rubbed into sugar for max flavor. They're soft in

The diet that helps fight climate change

Ben Houlton spends a lot of time thinking about what’s on your dinner plate. “If you take a steak and ask the question, ‘What’s been put into making that appear on my plate?’, you can trace it back all the way to the fertilizer that’s used to grow the food and then the grains which [...]
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood
diningandcooking.com/2015243/t

The diet that helps fight climate change
Dining and Cooking · The diet that helps fight climate change - Dining and CookingBen Houlton spends a lot of time thinking about what’s on your dinner plate.

Chef Alon Shaya’s newest restaurant will bring Mediterranean comfort to New Orleans

Table of Contents Table of Contents The vision for Safta’s Table The inspiration A look into the menu Restaurateur Emily Shaya and James Beard Foundation Award-winning Chef-Partner Alon Shaya, owners of New …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood
diningandcooking.com/2015245/c

Chef Alon Shaya’s newest restaurant will bring Mediterranean comfort to New Orleans
Dining and Cooking · Chef Alon Shaya’s newest restaurant will bring Mediterranean comfort to New Orleans - Dining and CookingTable of Contents