Isaac Freeman<p>Dessert spoons are too big. The dessert spoon should be renamed the breakfast spoon, and used for cereals and porridge. There should be a new dessert spoon that's sized between a tea spoon and a breakfast spoon. We would enjoy desserts longer, but that would mean restaurants would have to stay open later. That's probably why it has never happened. It would all be different if there were more breakfast porridge restaurants.<br><a href="https://cloudisland.nz/tags/RationalDiscourse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RationalDiscourse</span></a> <a href="https://cloudisland.nz/tags/ProveMeWrong" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ProveMeWrong</span></a> <a href="https://cloudisland.nz/tags/FreeSpeech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FreeSpeech</span></a> <a href="https://cloudisland.nz/tags/EnlightenmentValues" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EnlightenmentValues</span></a></p>